Buco Windermere Wine Dinner: Tyrrhenian Sea | June 17, 2026 | 6:30 PM

ASSAGGINO

Chef Alberto’s special bite

ANTIPASTO

INSALATA DI MARE
octopus, shrimp, squid, mussels, clams, lemon, garlic, parsley, cherry tomato, arugula,
crostini, Lorenzo evoo
Zenato Chardonnay Santa Cristina Garda DOC

PRIMO

RIGATONI ALL’AMATRICIANA
Mancini rigatoni, braised onions, pork guanciale, pecorino romano, tomato confit
Vignamaggio Gherardino Chianti Classico Riserva DOCG

SECONDO

ORATA SCAPECE
pan-seared sea bream, fried zucchini, tomatoes, mint balsamic vinegar,
fresh herbs, lemon roasted potatoes
Avignonesi Cantaloro Rosso IGT

DOLCE

CANNOLI
house-made pistacchio custard cream stuffed cannoli served with fresh berries
Paolo Conterno Arneis a Val Langhe DOC