Sorrentino’s Stony Plain | Seasonal Ingredients Wine Dinner Series Al Fresco – Asparagus | June 24, 2026 | 6:30 PM

ASSAGGINO

asparagus fritter, lemon aïoli

ZUPPA

ASPARAGUS SOUP
asparagus spears, prosciutto di Parma, goat cheese, house-made Focaccia, Lorenzo evoo
Banfi Principessa Gavia Gavi DOCG

PRIMO

RISOTTO
acquerello rice, poached soft eggs, garlic asparagus, shaved moliterno cheese
Banfi Centine Toscana IGT

SECONDO

RIB EYE TAGLIATA
sous vide beef rib eye, asparagus arugula salad, oven-roasted potatoes, balsamic glaze
Castello Banfi Rosso di Montalcino DOCG

DOLCE

PANNA COTTA
mint asparagus panna cotta served with fresh berries & cream
Voga Prosecco DOC