$95.00
Guest Sommelier: Matteo Bellusci – Vendemmia International Wines
Chef: Alberto Alboreggia – SRG Corporate Chef @alboreggia
ANTIPASTO
Involtini ai Funghi
Corvezzo Extra Organic 1955 Prosecco
ANTIPASTO
CROCCHETTA DI FUNGHI
mushroom medley, pancetta, smoked mozzarella, fried king oyster mushroom, truffle potato salad
Casal di Serra Verdicchio Classico Superiore DOC
PRIMO
BEEF RAVIOLI
butter sage beurre blanc, roasted portobello mushroom, parmigiano-reggiano
Pieropan Ruberpan Valpolicella Superiore DOC
SECONDO
ALASKAN HALIBUT
pan-seared, shiitake mushroom yuzu broth, braised fennel, vegetable ratatouille, lemon evoo
Castello Romitorio Toro Rosso Toscana IGT
50% Petit Verdot and 50% Syrah
DOLCE
TORTA AL CIOCCOLATO
custard cream, wild berries, mushroom syrup
Racemi Sinfarosa Zinfandel Primitivo Di Manduria DOC
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com