ASSAGGINO
Chef Alberto’s welcome bite
ANTIPASTO
BEET SALAD
marinated organic beets, goat cheese, hummus, orange, walnuts, dill & balsamic dressing
Alois Lageder Chardonnay Alto Adige
PASTA
MANICOTTI
porcini & celeriac stuffed, parmigiano fonduta, speck prosciutto, basil evoo
Pasqua Mucchietto Primitivo Organic Puglia IGT
SECONDO
BEEF SHORT RIBS
Barolo braised beef alla Piemontese, mascarpone & parsnip purée, honey & thyme carrots
Prunotto Occhetti Nebbiolo d’Alba DOC
DOLCE
BUTTERSCOTCH BUDINO
house-made butterscotch pudding, caramel, fresh cream, Madagascar vanilla
Graham’s 10-Year Old Tawny Port
