Sorrentino’s St. Albert | Seasonal Ingredients Wine Dinner Series – Winter Roots | February 11, 2026 | 6:30 PM

ASSAGGINO

Chef Alberto’s welcome bite

ANTIPASTO

BEET SALAD
marinated organic beets, goat cheese, hummus, orange, walnuts, dill & balsamic dressing
Alois Lageder Chardonnay Alto Adige

PASTA

MANICOTTI
porcini & celeriac stuffed, parmigiano fonduta, speck prosciutto, basil evoo
Pasqua Mucchietto Primitivo Organic Puglia IGT

SECONDO

BEEF SHORT RIBS
Barolo braised beef alla Piemontese, mascarpone & parsnip purée, honey & thyme carrots
Prunotto Occhetti Nebbiolo d’Alba DOC

DOLCE

BUTTERSCOTCH BUDINO
house-made butterscotch pudding, caramel, fresh cream, Madagascar vanilla
Graham’s 10-Year Old Tawny Port