Sorrentino’s St. Albert | Seasonal Ingredients Wine Dinner Series – Pumpkin | October 14, 2026 | 6:30 PM

ASSAGGINO

pumpkin tart, sea salt, orange segment

ZUPPA

ZUCCA E AMARETTO
pumpkin & Amaretto soup, house-made focaccia, crispy guanciale, Lorenzo evoo
Vinchio Vaglio Montecroce Cortese DOC Piemonte

PRIMO

PUMPKIN RAVIOLI
fresh pumpkin ravioli, butter sage beurre blanc, parmigiano, toasted pine nuts
Angelo Montelpulciano d’Abruzzo DOC

SECONDO

DUCK BREAST
Brome Lake confit duck breast, pumpkin purée, roasted potatoes, blueberry compote, evoo
Bosco de’ Medici Cor Semelae Aglianico IGT Pompeiano

DOLCE

PUMPKIN PANNA COTTA
served with fresh berries and cream
Château Kalian Bernasse Monbazillac