SOLD OUT! Sorrentino’s West Mushroom Harvest Wine Dinner presented by Vendemmia Intl Wines | September 15, 2026 | 6:30 PM

$95.00

+ Gratuity & GST


Featuring:

Guest Sommelier: Matteo Bellusci – Vendemmia International Wines
Chef: Alberto Alboreggia – SRG Corporate Chef @alboreggia


Details

Date: Tuesday, September 15, 2026
Time: 6:30 pm – 9:00 pm
Address: 6867 170 street, Edmonton, AB T5T 4W5
Phone: 780.474.6466
Email: info@sorrentinos.com

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Additional Information

ASSAGGINO

  Involtini ai Funghi
Corvezzo Extra Organic 1955 Prosecco

 

ANTIPASTO

CROCCHETTA DI FUNGHI
potato rosti & mushroom cake, poached eggs, garlic herb wild mushrooms, truffle oil
Feudi di San Gregorio Falanghina DOC

 

PRIMO

RAVIOLI LOBSTER & CRAB
lobster bisque, garlic roasted portobello mushroom, lemon sour cream
Feudi di San Gregorio Greco Di Tufo DOCG Campania

 

SECONDO

 VEAL CHEEKS
slow-cooked & oven-braised, pumpkin purée, porcini & chanterelle, garlic asparagus, veal jus
Feudi di San Gregorio Primitivo di Manduria DOC Campania

 

DOLCE

MUSHROOM APPLE TART
house-made mushroom apple tart, walnut maple syrup