$95.00
Guest Sommelier: Matteo Bellusci – Vendemmia International Wines
Chef: Alberto Alboreggia – SRG Corporate Chef @alboreggia
40 in stock
ASSAGGINO
Involtini ai Funghi
Corvezzo Extra Organic 1955 Prosecco
ANTIPASTO
CROCCHETTA DI FUNGHI
potato rosti & mushroom cake, poached eggs, garlic herb wild mushrooms, truffle oil
Feudi di San Gregorio Falanghina DOC
PRIMO
RAVIOLI LOBSTER & CRAB
lobster bisque, garlic roasted portobello mushroom, lemon sour cream
Feudi di San Gregorio Greco Di Tufo DOCG Campania
SECONDO
VEAL CHEEKS
slow-cooked & oven-braised, pumpkin purée, porcini & chanterelle, garlic asparagus, veal jus
Feudi di San Gregorio Primitivo di Manduria DOC Campania
DOLCE
MUSHROOM APPLE TART
house-made mushroom apple tart, walnut maple syrup


