Sorrentino’s St. Albert Mushroom Harvest Wine Dinner presented by Vendemmia Intl Wines | September 10, 2025 | 6:30 PM

ANTIPASTO

  Involtini ai Funghi
Corvezzo Extra Organic 1955 Prosecco

ANTIPASTO

CROCCHETTA DI FUNGHI
mushroom medley, pancetta, smoked mozzarella, fried king oyster mushroom, truffle potato salad
Casal di Serra Verdicchio Classico Superiore DOC

PRIMO

BEEF RAVIOLI
butter sage beurre blanc, roasted portobello mushroom, parmigiano-reggiano
Pieropan Ruberpan Valpolicella Superiore DOC

SECONDO

 ALASKAN HALIBUT
pan-seared, shiitake mushroom yuzu broth, braised fennel, vegetable ratatouille, lemon evoo
Castello Romitorio Toro Rosso Toscana IGT
50% Petit Verdot and 50% Syrah

DOLCE

TORTA AL CIOCCOLATO
custard cream, wild berries, mushroom syrup
Racemi Sinfarosa Zinfandel Primitivo Di Manduria DOC