Garlic Fest Wine Dinner: Sorrentino’s St. Albert | April 2, 2026 | 6:30 PM presented by Vendemmia Intl Wines

Garlic Fest Wine Dinner: Sorrentino's St. Albert | April 2, 2026 | 6:30 PM presented by Vendemmia Intl Wines
Garlic Fest Wine Dinner: Sorrentino's St. Albert | April 2, 2026 | 6:30 PM presented by Vendemmia Intl Wines - Image 2
Garlic Fest Wine Dinner: Sorrentino's St. Albert | April 2, 2026 | 6:30 PM presented by Vendemmia Intl Wines - Image 3
Garlic Fest Wine Dinner: Sorrentino's St. Albert | April 2, 2026 | 6:30 PM presented by Vendemmia Intl Wines - Image 4
Garlic Fest Wine Dinner: Sorrentino's St. Albert | April 2, 2026 | 6:30 PM presented by Vendemmia Intl Wines - Image 5
Garlic Fest Wine Dinner: Sorrentino's St. Albert | April 2, 2026 | 6:30 PM presented by Vendemmia Intl Wines - Image 6
Garlic Fest Wine Dinner: Sorrentino's St. Albert | April 2, 2026 | 6:30 PM presented by Vendemmia Intl Wines - Image 7
Garlic Fest Wine Dinner: Sorrentino's St. Albert | April 2, 2026 | 6:30 PM presented by Vendemmia Intl Wines - Image 8
Garlic Fest Wine Dinner: Sorrentino's St. Albert | April 2, 2026 | 6:30 PM presented by Vendemmia Intl Wines - Image 9
Garlic Fest Wine Dinner: Sorrentino's St. Albert | April 2, 2026 | 6:30 PM presented by Vendemmia Intl Wines - Image 10

$120.00

Featuring:

Guest Chef: Alberto Alboreggia SRG Corporate Chef
Guest Sommelier: Matteo Bellusci Vendemmia International Wines
Featuring Wines from the portfolio of Vendemmia International Wines

$25 from each ticket sold will be donated to Sorrentino’s Compassion House

Details:

Date: April 2, 2026
Dinner: 6:30 pm – 9:00 pm
Address: 595 St. Albert Trail, St. Albert, AB T8N 6G5
Phone: 780.474.6466
Email: info@sorrentinos.com

57 in stock

Additional Information

ASSAGGINO

fresh fig, gorgonzola, culatello ham, garlic drizzle
Corvezzo Bianco Extra Organic 1955 Prosecco DOC

 

ZUPPA

ZUPPA DI CASTAGNE
roasted chestnut, sour cream, thyme & rosemary, house-made garlic bread, Lorenzo evoo
Luigi D’Alessandro Viognier Toscana IGT

 

PRIMO

 MANICOTTI
oven-roasted, black garlic chicken stuffed with a parmigiano-reggiano fonduta
Planeta Cerasuolo di Vittoria DOCG

 

SECONDO

VEAL SALTIMBOCCA ‘CROCCANTE’
stuffed, crispy pink veal, smoked gouda, black garlic smashed potatoes,
spinach, salsa puttanesca
Enzo Boglietti Barbera d’Alba DOC

 

DOLCE

BLACK GARLIC TIRAMISÙ
black garlic mascarpone, pavesini cookies, Lavazza espresso, amaretto, cocoa powder
Braida Brachetto D’Aqui DOCG

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