Buco Windermere Wine Dinner: Ionian Sea | September 23, 2026 | 6:30 PM

STUZZICHINO

Chef Alberto’s special bite

ANTIPASTO

POLPO GRIGLIATO
grilled octopus, fava bean purée, oregano citrus dressing, olives, tomatoes, evoo & crostini
Cotarella Verdeluce Vermenino Umbria IGP

PRIMO

ORECCHIETTE

garlic rapini, chili flakes, lemon anchovies, breadcrumbs & evoo
Rivera Scariazzo Fiano Puglia IGT

SECONDO

AGNELLO
pan-seared lamb shoulder, fried artichokes, lemon, roasted potatoes, asparagus, sea salt
Brancaia TRE Toscana IGT

DOLCE

TORTA DI MELE
house-made, apple caramel cake, fresh berries & pistacchio gelato
Bottega Petalo Moscato Veneto