Sorrentino’s Downtown Winemaker Series: Ken Forrester | May 14, 2026 | Reception: 6:00 PM – Dinner 6:30 PM

STUZZICHINO

~ gazpacho, shrimp, evoo

~ tomato jam, ricotta, basil

ANTIPASTO

CARPACCIO DI TONNO
yellow fin cured tuna carpaccio, fresh mango, zucchini, spicy aïoli, house-made crostini, Lorenzo evoo
Ken Forrester Sauvignon Blanc Reserve

PRIMO

BLACK GARLIC RISOTTO
black garlic, guanciale, acacia honey, rosemary, parmigiano Vacche Rosse
Ken Forrester Petit Pinotage 2023

SECONDO

BISON CHEEKS
oven-braised, orange butternut squash purée, cinnamon, nutmeg, blueberry compoté, demi-glace, toasted hazelnut
Ken Forrester The Gypsy 2017

FORMAGGIO

Chef Alberto’s imported cheese with proper combination
Ken Forrester Merlot Reserve Pat’s Garden 2019