Sorrentino’s Century Park | Giro d’Italia Wine Dinner Series – Lombardia e Trentino | October 8, 2025 | 6:30 PM

ASSAGGINO

Chef Alberto’s welcome surprise

ANTIPASTO

CANEDERLI IN BRODO
house-made spinach dumplings, beef brodo, parmigiano-reggiano, evoo

PASTA

RISOTTO ALLA MILANESE
saffron risotto, shredded veal shank, veal jus, parmigiano-reggiano

SECONDO

COTOLETTA ALLA MILANESE
breaded veal cutlet, clarified butter, fried sage, potato salad, tomato jam, arugula

DOLCE

APPLE STRUDEL
house-made apple strudel, spicy cinnamon caramel sauce, vanilla gelato