Garlic Fest Mini-STOMP Fundraiser Dinner presented by Dennis & Constance Nolin | April 12, 2026 | Cocktails 5:30 PM – Dinner 6:00 PM

$380.95

+ GST


Single Tickets = $400
Tables of 10 = $4000

Please contact carmelojr@sorrentinos.com for table requests larger than 10 people.


Featuring:

Master of Ceremonies: Danny Hooper
Menu: 5 Courses | 5 Wines – Sponsored by Vendemmia International Wines
SRG Corporate Chef: Alberto Alboreggia | @alboreggia
Special Live Entertainment


Details:

Reception: 5:30 PM
Dinner: 6:00PM
Attire – Business


Date: Sunday, April 12, 2026
Time: 5:30 pm – 9:00 pm
Address: 10162 100 street, Edmonton, AB T5J 0P5
Phone: 780.474.6466
Email: info@sorrentinos.com

 

100 in stock

Additional Information

STUZZICHINO
bacon wrapped dates with Port reduction
Planeta Etna Brut Carricante DOC Sicilia

 

ANTIPASTO

ANTIPASTO MISTO
polenta fritta & goat cheese ~ smoked salmon & avocado shallots ~ culatello ham & burrata
Pieropan Calvarino DOC Soave Classico

 

PRIMO

LOBSTER RAVIOLI
fresh made, garlic butter lobster meat, lobster bisque, lemon sour cream, basilico
Castellare Le Sughere di Frassinello ‘Super Tuscan’ DOC Maremma Toscana

 

SECONDO

BISON CHEEK & JUMBO PRAWNS
48-hour sous vide, garlic jumbo prawns, asparagus spears, black garlic smashed potatoes,
baby carrots, Frantoi Cutrera DOP
Planeta Burdese Cabernet Sauvignon DOC Menfi

 

DOLCE

LEMON BLACK GARLIC CAKE
lemon black garlic cake, zabaione custard cream, chocolate ganache,
raspberries, crumbled garlic cookie
Speri Valpolicella Classico Superiore DOC Sant’Urbano