$380.95
Please contact carmelojr@sorrentinos.com for table requests larger than 10 people.
Master of Ceremonies: Danny Hooper
Menu: 5 Courses | 5 Wines – Sponsored by Vendemmia International Wines
SRG Corporate Chef: Alberto Alboreggia | @alboreggia
Special Live Entertainment
Reception: 5:30 PM
Dinner: 6:00PM
Attire – Business
100 in stock
STUZZICHINO
bacon wrapped dates with Port reduction
Planeta Etna Brut Carricante DOC Sicilia
ANTIPASTO
ANTIPASTO MISTO
polenta fritta & goat cheese ~ smoked salmon & avocado shallots ~ culatello ham & burrata
Pieropan Calvarino DOC Soave Classico
PRIMO
LOBSTER RAVIOLI
fresh made, garlic butter lobster meat, lobster bisque, lemon sour cream, basilico
Castellare Le Sughere di Frassinello ‘Super Tuscan’ DOC Maremma Toscana
SECONDO
BISON CHEEK & JUMBO PRAWNS
48-hour sous vide, garlic jumbo prawns, asparagus spears, black garlic smashed potatoes,
baby carrots, Frantoi Cutrera DOP
Planeta Burdese Cabernet Sauvignon DOC Menfi
DOLCE
LEMON BLACK GARLIC CAKE
lemon black garlic cake, zabaione custard cream, chocolate ganache,
raspberries, crumbled garlic cookie
Speri Valpolicella Classico Superiore DOC Sant’Urbano


