Buco Windermere Wine Dinner: Salt & Citrus | March 18, 2026 | 6:30 PM

STUZZICHINO

Chef Alberto’s surprise bite

ANTIPASTO

ANTIPASTO MISTO
house-made ricotta, marinated artichokes, orange segment, shaved fennel, citrus dressing, Frantoi Cutrera DOP evoo
Zenato Lugana San Benedetto DOC

PRIMO

RAVIOLI
crab & lobster stuffed, garlic butter prawns, lobster bisque, fresh cream, dill evoo, lemon zest
Avignonesi Il Marzocco Chardonnay Toscana IGT

SECONDO

BRANZINO
pan-seared Mediterranean sea bass, orange – olive – cherry tomato sauce
oven-roasted potatoes, lemon asparagus, sea salt evoo
Paolo Conterno Nebbiolo Langhe a Mont DOC

DOLCE

TORTA AL LIMONE
house-made lemon mascarpone cake served with fresh berries & cream
SPRITZ – Drusian Prosecco di Valdobbiadene Superiore Brut DOCG +
Gabriel Boudier Créme de Cassis de Dijon