Buco Windermere Wine Dinner: Ligurian Sea | October 21, 2026 | 6:30 PM

STUZZICHINO

Chef Alberto’s special bite

ANTIPASTO

FRITTELLE ALLE ERBE
fresh herbs & vegetable fritters, pesto garlic aïoli, fried onions, olive tapenade
Drusian Prosecco di Valdobbiadene Superiore Brut DOCG

PRIMO

TROFIE AL PESTO
fresh-made trofie, pesto Genovese, potato & olive foam, parmigiano-reggiano
Paolo Conterno Langhe DOC Arneis a Val

SECONDO

BACCALÀ IN AGLIATA
poached cod loin, garlic & vinegar breadcrumb sauce, garlic green beans & mashed potatoes
Zenato Lugana San Benedetto DOC

DOLCE

TORTA DI NOCCIOLA
house-made hazelnut cake, zabaione custard, fresh berries
Zenato Rosé San Benedetto IGT