$95.00
+ Gratuity
Guest Sommelier: Becca Swanson Summit Fine Wines
Chef: Alberto Alboreggia SRG Corporate Chef @alboreggia
Date: Wednesday, September 17, 2025
Time: 6:30 pm – 9:00 pm
Address: 1249 Windermere Way SW
Phone: 780.474.6466
Email: info@sorrentinos.com
50 in stock
ASSAGGINO
mushroom panzerotto
ZUPPA
MUSHROOM SOUP
wild mushroom medley, garlic, rosemary, goat cheese crostini, truffle oil
INVIVO Chardonnay | Hawke’s Bay, NZ
PRIMO
MUSHROOM RISOTTO
carnaroli rice, porcini mushroom, saffron, parsley, parmigiano-reggiano
CATALINA SOUNDS Pinot Noir | Marlborough, NZ
SECONDO
POLLO AI FUNGHI
oven-braised chicken thighs, king oyster & chanterelle ratatouille, honey demi-glace,
oven-roasted potatoes
INVIVO X, SJP Pinot Noir | Marlborough, NZ
FORMAGGIO
assortment of cheese served with mushroom marmalade, pickled mushroom & garnishes
INVIVO X, SJP Sauvignon Blanc | Marlborough, NZ
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com