$95.00
+ Gratuity & GST
Guest Sommelier: Dwayne Bayda Mark Anthony Wine & Spirits
Chef: Antonio Tardi YEG Cooking Classes Lead Instructor @chefantoniotardi
Date: Wednesday, November 19, 2025
Time: 6:30 pm – 9:00 pm
Address: 1249 Windermere Way SW
Phone: 780.474.6466
Email: info@sorrentinos.com
44 in stock
ASSAGGINO
whipped ricotta, orange segment, lardo di colonnata, 10-year balsamico, Colli Iblei Sicily evoo
ANTIPASTO
YELLOWFIN TUNA
dry-aged yellowfin tuna, organic mixed green, chives, jalapeño, lemon & miele di acacia dressing, Maldon Salt
Tierra Rica Sauvignon Blanc Organic
PRIMO
PACCHERI AI GAMBERI
paccheri di Gragnano filled with burrata Pugliese & west coast shrimp,
San Marzano tomato fondue, provolone sauce, basil evoo
Rocas de Seña Valle de Aconcagua
SECONDO
SABLEFISH
pan-fried sablefish, yellow onion, juniper berry purée, seafood bisque, moraiolo evoo
Arboleda Chardonnay Aconcagua Costa
DOLCE
TORTA CAPRESE
flourless chocolate cake, almonds, Koroneiki olive oil gelato
Arboleda Cabernet Sauvignon Valle de Aconcagua


