$95.00
+ Gratuity & GST
50 in stock
STUZZICHINO
Chef Alberto’s special bite
ANTIPASTO
POLPO GRIGLIATO
grilled octopus, fava bean purée, oregano citrus dressing, olives, tomatoes, evoo & crostini
Cotarella Verdeluce Vermenino Umbria IGP
PRIMO
ORECCHIETTE
garlic rapini, chili flakes, lemon anchovies, breadcrumbs & evoo
Rivera Scariazzo Fiano Puglia IGT
SECONDO
AGNELLO
pan-seared lamb shoulder, fried artichokes, lemon, roasted potatoes, asparagus, sea salt
Brancaia TRE Toscana IGT
DOLCE
TORTA DI MELE
house-made, apple caramel cake, fresh berries & pistacchio gelato
Bottega Petalo Moscato Veneto
