$95.00
+ Gratuity & GST
40 in stock
STUZZICHINO
Chef Alberto’s welcome bite
CRUDO
CARPACCIO
Mediterranean sea bass, prawns, crispy fennel, orange segment, olives, green pea purée, Lorenzo evoo, focaccia
Mezzacorona Pinot Grigio delle Venezie DOC
PRIMO
CONCHIGLIE RIPIENE
ricotta, porcini & oyster mushroom stuffed, truffle gorgonzola fonduta, braised apples
Mazzei Ser Lapo Chianti Classico Riserva DOCG
SECONDO
MERLUZZO IN SALSA
cod loin, tomato seafood broth, mussels, Sambuca, vegetables, cherry tomato,
Frantoi Cutrera evoo
Ricasoli Albia Rosé Toscana IGT
DOLCE
OLIVE OIL CAKE
rustic Italian cake with fruity olive oil, orange zest served with vanilla cream
Dr. L Sparkling Riesling
