ARGOS Wine & Cocktail Dinner | A Journey Around the Mediterranean Ⅱ | May 26, 2026 | Reception 6:30 PM – Dinner 7:00 PM

FROM COAST TO COAST
A Journey Around the Mediterranean Ⅱ

CHEF’S WELCOME BITE ajo blanco gazpacho, almond, grapes, Lorenzo evoo

ROSÈ SPRITZER
Nestor Avarino Rosé wine, sparkling water, citrus

I. THE OPENING: MEZE
Served Family Style for the Table

BREAD & SPREAD
roasted pepper hummus, mushroom pâté,
served with spicy marinated olives, warm-baked pita & crisp crostini

MEDITERRANEAN SALAD
grilled corn, feta, shallots, toasted almonds, lime juice, herbs, evoo

PASTEL DE LANGOSTA
house-made lobster cake, lime cilantro aïoli

Mercouri Estate Foloi Viognier

II. FROM THE HEARTH
Chef-Carved & Shared

BACALAO EN PAPILLOTE
oven-roasted Mediterranean cod, shrimp, clams, mussels, tomato Ouzo seafood broth,
fresh herbs, smoked evoo

TOMATE À LA PLANCHA
fresh grilled tomatoes, served with lemon caper dressing

PAPAS FRITAS
fried fingerling potatoes, Greek seasoning

Lafazanis Geometria Malagouzia

III. EPILOGUE: DOLCE

GALATOPITA
milk-based custard pie, sabayon custard cream, shaved almonds, berries

Chamomile Gin Sour
Gin, in-house chamomile syrup, lemon, egg white