Sorrentino’s St. Albert Mushroom Harvest Wine Dinner presented by Vendemmia Intl Wines | September 9, 2026 | 6:30 PM

ASSAGGINO

  Involtini ai Funghi
Corvezzo Extra Organic 1955 Prosecco

ANTIPASTO

CROCCHETTA DI FUNGHI
potato rosti & mushroom cake, poached eggs, garlic herb wild mushrooms, truffle oil
Feudi di San Gregorio Falanghina DOC

PRIMO

RAVIOLI LOBSTER & CRAB
lobster bisque, garlic roasted portobello mushroom, lemon sour cream
Feudi di San Gregorio Greco Di Tufo DOCG Campania

SECONDO

 VEAL CHEEKS
slow-cooked & oven-braised, pumpkin purée, porcini & chanterelle, garlic asparagus, veal jus
Feudi di San Gregorio Primitivo di Manduria DOC Campania

DOLCE

MUSHROOM APPLE TART
house-made mushroom apple tart, walnut maple syrup