Buco Windermere Wine Dinner: Adriatic Sea | May 20, 2026 | 6:30 PM

STUZZICHINO

Chef Alberto’s welcome bite

CRUDO

 CARPACCIO
Mediterranean sea bass, prawns, crispy fennel, orange segment, olives, green pea purée, Lorenzo evoo, focaccia
Mezzacorona Pinot Grigio delle Venezie DOC

PRIMO

CONCHIGLIE RIPIENE
ricotta, porcini & oyster mushroom stuffed, truffle gorgonzola fonduta, braised apples
Mazzei Ser Lapo Chianti Classico Riserva DOCG

SECONDO

MERLUZZO IN SALSA
cod loin, tomato seafood broth, mussels, Sambuca, vegetables, cherry tomato,
Frantoi Cutrera evoo
Ricasoli Albia Rosé Toscana IGT

DOLCE

OLIVE OIL CAKE
rustic Italian cake with fruity olive oil, orange zest served with vanilla cream
Dr. L Sparkling Riesling