$95.00
24 in stock
FROM COAST TO COAST
A Journey Around the Mediterranean Ⅱ
CHEF’S WELCOME BITE ajo blanco gazpacho, almond, grapes, Lorenzo evoo
ROSÈ SPRITZER
Nestor Avarino Rosé wine, sparkling water, citrus
I. THE OPENING: MEZE
Served Family Style for the Table
BREAD & SPREAD
roasted pepper hummus, mushroom pâté,
served with spicy marinated olives, warm-baked pita & crisp crostini
MEDITERRANEAN SALAD
grilled corn, feta, shallots, toasted almonds, lime juice, herbs, evoo
PASTEL DE LANGOSTA
house-made lobster cake, lime cilantro aïoli
Mercouri Estate Foloi Viognier
II. FROM THE HEARTH
Chef-Carved & Shared
BACALAO EN PAPILLOTE
oven-roasted Mediterranean cod, shrimp, clams, mussels, tomato Ouzo seafood broth,
fresh herbs, smoked evoo
TOMATE À LA PLANCHA
fresh grilled tomatoes, served with lemon caper dressing
PAPAS FRITAS
fried fingerling potatoes, Greek seasoning
Lafazanis Geometria Malagouzia
III. EPILOGUE: DOLCE
GALATOPITA
milk-based custard pie, sabayon custard cream, shaved almonds, berries
Chamomile Gin Sour
Gin, in-house chamomile syrup, lemon, egg white
