SpecialEvents
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Sunday, April 12, 2026 | Cocktails 5:30 pm – Dinner 6:00 pm
Sorrentino’s Downtown – 10162 100 street, Edmonton, AB T5J 0P5
Master of Ceremonies: Danny Hooper
Menu: 5 Courses | 5 Wines – Sponsored by Vendemmia International Wines
SRG Corporate Chef: Alberto Alboreggia | @alboreggia
Special Live Entertainment
Friday, April 17, 2026 | 6:30 pm – 9:00 pm
Sorrentino’s Stony Plain – 108 Genesis Drive, Stony Plain, AB T7Z 1A8
Guest Sommelier: Matteo Bellusci – Vendemmia International Wines
SRG Corporate Chef: Alberto Alboreggia
Thursday, April 9, 2026 | 6:30 pm – 9:00 pm
Sorrentino’s Downtown – 10162 100 St NW, Edmonton, AB T5J 0P5
Guest Sommelier: Matteo Bellusci – Vendemmia International Wines
SRG Corporate Chef: Alberto Alboreggia
Wednesday, April 8, 2026 | 6:30 pm – 9:00 pm
Sorrentino’s West – 6867 170 St NW, Edmonton, AB T5T 4W5
Guest Sommelier: Matteo Bellusci – Vendemmia International Wines
SRG Corporate Chef: Alberto Alboreggia
Thursday, April 2, 2026 | 6:30 pm – 9:00 pm
Sorrentino’s St. Albert – 595 St. Albert Trail, St. Albert, AB T8N 6G5
Guest Sommelier: Matteo Bellusci – Vendemmia International Wines
SRG Corporate Chef: Alberto Alboreggia
Wednesday, April 1, 2026 | 6:30 pm – 9:00 pm
Sorrentino’s Century Park – 2345 111 St NW, Edmonton, AB T6J 5E5
Guest Sommelier: Matteo Bellusci – Vendemmia International Wines
Guest Chef: Bernard Monsalud – Sorrentino’s Head Chef
Friday, April 17, 2026 | All Sorrentino’s
$50 per Balloon
Every Balloon has a prize!
25% OFF Garlic Fest Feature Wine
All Proceeds donated to Sorrentino’s Compassion House
Wednesday, March 17, 2026 | 9:00 pm onwards
Buco EPCOR Tower – 101 10423 St NW, Edmonton, AB T5H 0E9
Live Music from Luc Riopel
Wednesday, March 18, 2026 | 6:30 pm – 9:00 pm
Buco Windermere – 1249 Windermere Way SW
Guest Sommelier: Erika Klassen – Galileo Wine & Spirits
SRG Corporate Chef: Alberto Alboreggia
Tuesday, January 27, 2026 | 6:30 pm – 9:00 pm
ARGOS Bar | Bistro – 150 Bellerose Dr #101, St. Albert, AB T8N 7A4
Guest Sommelier: Mark Turner – Breakthru Beverages
SRG Corporate Chef: Alberto Alboreggia
ARGOS Head Chef: Rino Lam
Live Music
Last Thursday of Every Month | 6:30PM Start
Sorrentino’s West – 6867 170 St NW
Featuring: Dean Lonsdale