Garlic Fest Wine Dinner: Sorrentino’s West | April 2, 2025 | 6:30 PM

$105.00

Featuring:

Guest Chef: Alberto Alboreggia SRG Corporate Chef
Guest Sommelier: Matteo Bellusci Vendemmia International Wines
Featuring Wines from: Feudi di San Gregorio

$10 from each ticket sold will be donated To Alberta Lung’s “Breathing Space” facility – A first of its kind in Canada

Details:

Date: April 2, 2025
Dinner: 6:30 pm – 9:00 pm
Address: 6867 170 Street
Phone: 780.474.6466
Email: info@sorrentinos.com

40 in stock

Additional Information

STUZZICHINO

smoked black garlic chicken panzerotti & pickled garlic
Corvezzo Bianco Extra Organic 1955 Prosecco DOC


ZUPPA

BUTTERNUT SQUASH
roasted butternut squash, red peppers, maple syrup, coconut milk, garlic pumpkin seed, house-made garlic bread
Feudi di San Gregorio Rosato DOC
100% Aglianico


PRIMO

 RISOTTO
smoked garlic, four-different-tomato pomodoro sauce, lemon ricotta, roasted garlic, parmigiano-reggiano
Feudi di San Gregorio Greco Di Tufo DOCG Campania
100% Greco


SECONDO

BEEF TENDERLOIN
oven-roasted, garlic-crusted AAA Alberta beef tenderloin, cauliflower purée, pickled garlic, baby carrots
Feudi di San Gregorio Irpinia Aglianico IGT
100% Aglianico


DOLCE

GARLIC CANNOLI
ricotta & black garlic filling, chocolate chips, garlic custard cream, strawberries
Meletti Cioccolato Liquore on the Rocks