Sorrentino’s St. Albert | Giro d’Italia Wine Dinner Series – Umbria e Marche | November 12, 2025 | 6:30 PM

ASSAGGINO

OLIVE ALL’ASCOLANA
fried olives stuffed with meat
TORRE ZAMBRA Poggio Salaia Pecorino DOC

ZUPPA

LENTICCHIE DI CASTELLUCCIO
slow-simmered Umbrian lentils, sage, rosemary, pancetta, evoo, pumpkin bread
CHIORRI Titus Grechetto Umbria IGT

PRIMO

RAVIOLO FUNGHI E TARTUFO
wild mushroom stuffed, house-made ravioli, butter, sage, truffle, Pecorino Romano
CHIORRI Sangiovese Umbria IGT

SECONDO

PORCHETTA ARROTOLATA
wild boar bacon, pumpkin, truffle, goat cheese, pistachio, smashed potatoes, seasonal vegetables
VELENOSI Brecciarolo Rosso Piceno DOC Superiore Umbria

DOLCE

TORTA DI MANDORLE
house-made almond cake, Amaretto, vanilla cream, berries