Sorrentino’s St. Albert | Giro d’Italia Wine Dinner Series – Sun & Vine Tuscany | May 14, 2025 | 6:30 PM

ASSAGGINO

Chef Alberto’s welcome bite

ANTIPASTO

ZUPPA TOSCANA
Tuscan vegetables, chickpea, savory cabbage, lentil, farro, San Marzano tomato sauce,
house-made bread & DOP evoo
Bibi Graetz Casamatta IGT Toscana
Ansonica 60%, Vermentino 30%, Trebbiano 10%

PASTA

RAVIOLI CON RAGÙ
house-made, Chianti wild game ragù, porcini mushroom, Tuscan pecorino
Caparzo Sangiovese IGT Toscana

SECONDO

STRACOTTO DI MANZO
oven-roasted, Alberta beef short rib, wild mushroom medley, pecorino mashed potatoes, truffle cream sauce
Gabbiano Chianti Classico Riserva DOCG
95% Sangiovese, 5% Merlot

DOLCE

ZUCCOTTO TOSCANO
sponge cake, cocoa ricotta cream, cherries, chocolate chips
La Favorita Lambrusco Reggiano Dolce