Sorrentino’s St. Albert | Giro d’Italia Wine Dinner Series – Sicilia e Puglia | March 12, 2025 | 6:30 PM

STUZZICHINO

Chef Alberto’s surprise bite

ANTIPASTO

BURRATA DI ANDRIA
fresh IGP Burrata, eggplant fritto, tomato jam, Pugliese evoo DOP
Rivera Scariazzo Fiano IGT Puglia
100% Fiano

PRIMO

ORECCHIETTE CIME DI RAPA
‘small ear’ pasta, broccoli rabe, anchovies, garlic, Buco chili oil, toasted breadcrumbs
Assuli Dardinello Zibibbo DOC Sicilia
100% Zibibbo

SECONDO

TONNO SCOTTATO ALL’ARANCIA
red tuna steak, caponata siciliana, blood orange, green peas coulis
Giorgio & Gianni Negroamaro IGT Salento
100% Negroamaro

DOLCE

CANNOLI SICILIANI
house-made cannoli, fresh ricotta cheese, orange zest, chocolate & pistacchio
Sperone Cremovo Marsala Delight