$95.00
Guest Sommelier: Sebastian Czywilski – Vendemmia International Wines
Chef: Alberto Alboreggia – SRG Corporate Chef @alboreggia
60 in stock
ASSAGGINO
tuna tartare bites
Corvezzo PINK Organic 1955 Prosecco Rosé DOC
ANTIPASTO
PORCEDDU
marinated crispy pork belly, mirto sauce, potato apple purée
Argiolas Costamolino Vermentino di Sardegna DOC
PRIMO
GNOCCHETTI SARDI
house-made gnocchetti, crumbled spicy sausage, ricotta salata, fennel, evoo
Argiolas Perdera Monica di Sardegna DOC
SECONDO
GRIGLIATA MISTA DI PESCE
grilled wild salmon, sablefish, prawns, lemon-mint garlic butter, fresh herbs, served with roasted potatoes, seasonal vegetables, evoo
Argiolas Costera Cannonau di Sardegna DOC
DOLCE
CREMA CARAMELLA
crema caramella, oregano caramel sauce, fresh cream
Meletti Amaro
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com