Sorrentino’s St. Albert | Seasonal Ingredients Wine Dinner Series – Radicchio | March 11, 2026 | 6:30 PM

ASSAGGINO

Chef Alberto’s welcome bite

ANTIPASTO

RADICCHIO INVOLTINI
  grilled, goat cheese stuffed served with cherries, toasted hazelnut, Lorenzo evoo DOP, balsamic dressing, sea salt
Podere 414 ‘Flower Power’ Toscana Rosato IGT

PRIMO

RISOTTO
aquerello radicchio risotto, taleggio cheese tossed with parmigiano-reggiano, clarified butter
Vinchio Vaglio Le Tane Barbera DOC

SECONDO

PORCHETTA
slow-cooked pork loin, wrapped pancetta, stuffed with ricotta & radicchio,
served with soft polenta, apple mostarda, evoo, sea salt
Vinchio Vaglio Riocrosio Dolcetto DOC

DOLCE

RADICCHIO TART & CHOCCOLATE
chocolate ganache, balsamico & warm radicchio tart, Madagascar vanilla cream,
berry reduction
Cantine Casabella Magno Brut Spumante