$95.00
Guest Sommelier: William Bincoletto – The Edmonton Wine Guy
Chef: Alberto Alboreggia – SRG Corporate Chef @alboreggia
50 in stock
ASSAGGINO
Chef Alberto’s welcome surprise
ANTIPASTO
ANTIPASTO MISTO
Prosciutto di Parma 24 months, parmigiano-reggiano, mortadella,
Giusti balsamico, house-made grissini
Amboscato Bianco
PASTA
TORTELLINI IN BRODO
house-made veal tortellini, organic chicken brodo, parmigiano-reggiano, evoo
Noelia Ricci Bro’ Romagna DOC Trebbiano
SECONDO
ARROSTO DI MAIALE
oven-roasted, apricot & goat cheese stuffed pork tenderloin, roasted potatoes,
bell pepper & onions, salsa verde
Ambo Nero Pinot Noir Pavia IGT
DOLCE
ZUPPA INGLESE
custard cream, sponge cake, chocolate, Alchermers liqueur
Graffiti Sweet Mellow Rosé
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com