$95.00
Guest Sommelier: William Bincoletto – The Edmonton Wine Guy
Chef: Alberto Alboreggia SRG Corporate Chef @alboreggia
50 in stock
ASSAGGINO
pumpkin tart, sea salt, orange segment
ZUPPA
ZUCCA E AMARETTO
pumpkin & Amaretto soup, house-made focaccia, crispy guanciale, Lorenzo evoo
Vinchio Vaglio Montecroce Cortese DOC Piemonte
PRIMO
PUMPKIN RAVIOLI
fresh pumpkin ravioli, butter sage beurre blanc, parmigiano, toasted pine nuts
Angelo Montelpulciano d’Abruzzo DOC
SECONDO
DUCK BREAST
Brome Lake confit duck breast, pumpkin purée, roasted potatoes, blueberry compote, evoo
Bosco de’ Medici Cor Semelae Aglianico IGT Pompeiano
DOLCE
PUMPKIN PANNA COTTA
served with fresh berries and cream
Château Kalian Bernasse Monbazillac


