Sorrentino’s Century Park | Seasonal Ingredients Wine Dinner Series – Cantaloupe & Radish | May 5, 2026 | 6:30 PM

$95.00

+ Gratuity & GST


Featuring:

Guest Sommelier: William Bincoletto – The Edmonton Wine Guy
Chef: Bernard Monsalud – Sorrentino’s Century Park Head Chef @alboreggia

Details:

Date: Tuesday, May 5, 2025
Time: 6:30 pm – 9:00 pm
Address: 2345 111st NW
Phone: 780.474.6466
Email: info@sorrentinos.com

50 in stock

Additional Information

ASSAGGINO

radish wedges, smoked salmon, shallots
Masottina Collezione 96 Brut Prosecco Treviso DOC

 

ANTIPASTO

PROSCIUTTO E MELONE
white balsamic cantaloupe-melon, 36 month prosciutto di Parma,
house-made focaccia, Lorenzo evoo

 

PRIMO

RAVIOLI
melon-ricotta stuffed, butter sauce, cantaloupe brunoise, pickled radish,
basil evoo, parmigiano-reggiano
Viberti Filebasse Chardonnay DOC 2014

 

SECONDO

CHICKEN SUPREME
goat cheese-stuffed chicken with melon & apricot, grilled cantaloupe,
peppers agrodolce, roasted potatoes
Viberti Dolcetto d’Alba Superiore DOC 2022/23

 

DOLCE

RICOTTA ORANGE LAVANER CAKE
honey melon cantaloupe, mint gazpacho, orange ricotta cake, shaved almond
Viberti Moscato d’Asti DOCG 2024