Buco Windermere World Series Wine Dinner: South Africa – Cape to Coast | August 20, 2025 | 6:30 PM

ASSAGGINO

Chef Alberto’s surprise bite

ZUPPA

SEAFOOD MEDLEY
prawns, mussels, clam, salmon, lobster bisque, focaccia bread, cilantro lemon evoo
Ernie Els Big Easy Chenin Blanc

PASTA

MUSHROOM RAVIOLI
house-made mushroom ravioli, porcini cream sauce, truffle oil, parmigiano-reggiano, fried sage
Ken Forrester Petit Pinotage

SECONDO

LAMB RACK
 marinated rack of lamb, paprika/curry spice rub, garlic mashed potatoes, eggplant al forno, raisins & pine nuts
Rust en Vrede Cabernet Sauvignon

FORMAGGIO

selection of imported cheese with proper combination
Ernie Els Big Easy Red
50% Cabernet Sauvignon, 30% Shiraz, 20% Merlot, Cabernet Franc, Petit Verdot, Malbec