Buco Windermere Wine Dinner: Rich & Savoury | February 18, 2026 | 6:30 PM

STUZZICHINO

fresh fig, gorgonzola, prosciutto di Parma

ZUPPA

LENTIL & CHICKPEA
lentil & chickpeas, vegetable soffritto, crumbled rosemary sausage, Lorenzo evoo, brioche bun
Mezzacorona Dinotte Red Blend Dolomiti IGT     

PRIMO

WILD BOAR RIGATONI
slow-braised wild boar ragù, porcini mushroom, Barolo reduction, pecorino cheese, truffle oil
Ricasoli Brolio Chianti Classico DOCG

SECONDO

VEAL SALTIMBOCCA ‘CROCCANTE’
sous vide veal loin, stuffed with prosciutto di Parma, fontina, sage, breaded and fried,
smashed potatoes, San Marzano tomato sauce, sea salt, evoo
Il Poggione Rosso di Toscana IGT

DOLCE

TORTA DI OLIO D’OLIVA
rustic Italian cake, baked with fruity olive oil, orange zest, vanilla cream
Villa Marchesi Prosecco DOC