Buco Windermere Wine Dinner: Dolce e Piccante (Sweet & Spicy) | January 21, 2026 | 6:30 PM

$95.00

+ Gratuity & GST


Featuring:

Guest Sommelier: Becca Swanson Summit Fine Wines
Chef: Alberto Alboreggia SRG Corporate Chef @alboreggia

Details:

Date: Wednesday, January 21, 2026
Time: 6:30 pm – 9:00 pm
Address: 1249 Windermere Way SW
Phone: 780.474.6466
Email: info@sorrentinos.com

50 in stock

Additional Information

STUZZICHINO

spicy fig & goat cheese flatbread

 

ANTIPASTO

SALMON CROQUETTE
ricotta & salmon croquette, pickled shallots, lemon mascarpone aïoli
Podere San Cristoforo “Luminoso” Vermentino DOC

 

PRIMO

RISOTTO ‘NDUJA
sweet & sour risotto, spicy ‘Nduja, Calabrian chili, bell pepper, pecorino
Podere San Cristoforo “Pink” Rose DOC

 

SECONDO

SICILIAN ORANGE CHICKEN
pan-seared chicken thighs, orange zest, chili pepper, oven-roasted potatoes,
orange blossom honey, raisins, sea salt
Tenuta di Arceno Chianti Classico DOCG

 

DOLCE

BUDINO AL CIOCCOLATO
house-made dark chocolate pudding, candied chili, Amarena cherry syrup
Serena 1881 Prosecco Rose DOC