$95.00
+ Gratuity & GST
Guest Sommelier: Becca Swanson Summit Fine Wines
Chef: Alberto Alboreggia SRG Corporate Chef @alboreggia
Date: Wednesday, January 21, 2026
Time: 6:30 pm – 9:00 pm
Address: 1249 Windermere Way SW
Phone: 780.474.6466
Email: info@sorrentinos.com
50 in stock
STUZZICHINO
spicy fig & goat cheese flatbread
ANTIPASTO
SALMON CROQUETTE
ricotta & salmon croquette, pickled shallots, lemon mascarpone aïoli
Podere San Cristoforo “Luminoso” Vermentino DOC
PRIMO
RISOTTO ‘NDUJA
sweet & sour risotto, spicy ‘Nduja, Calabrian chili, bell pepper, pecorino
Podere San Cristoforo “Pink” Rose DOC
SECONDO
SICILIAN ORANGE CHICKEN
pan-seared chicken thighs, orange zest, chili pepper, oven-roasted potatoes,
orange blossom honey, raisins, sea salt
Tenuta di Arceno Chianti Classico DOCG
DOLCE
BUDINO AL CIOCCOLATO
house-made dark chocolate pudding, candied chili, Amarena cherry syrup
Serena 1881 Prosecco Rose DOC