Buco Windermere Wine Dinner: Bold & Aromatic | April 22, 2026 | 6:30 PM

ASSAGGINO

Chef Alberto’s welcome bite

ANTIPASTO

POLENTA FRITTA
fried, goat cheese mousse, 36-month prosciutto di Parma, olives, Lorenzo evoo
Scarpetta Prosecco Brut DOC

PRIMO

 RISOTTO
black garlic risotto, mint green pea purée, house-made smoked salmon
Pierre Lurton Bordeaux Blanc

SECONDO

ICELANDIC ‘MERLUZZO’
garlic lemon basil crusted, black cod loin, garlic smashed potatoes, sautéed spinach,
lemon Grand Marnier beurre blanc
Boroli 1661 Nebbiolo Langhe DOC

DOLCE

GARLIC EVOO CAKE
house-made evoo cake, black garlic sauce, vanilla ice cream, garlic cookie crumble,
apple & caramel
Piattelli Torrentes Cafayate