Buco Windermere Wine Dinner: Festa della Zucca | October 23, 2024 | 6:30 PM

ASSAGGINO

Chef Alberto’s surprise bite

ANTIPASTO

ZUPPA DI ZUCCA E AMARETTO
pumpkin soup, Amaretto di Saronno, house-made bread, percorino, DOP olive oil
Podere San Cristoforo Luminoso Maremma Toscana DOC

PASTA

RAVIOLI DI ZUCCA E ANATRA
house-made butternut squash ravioli, Brome Lake duck breast, blueberry sauce, parmigiano
Bocelli Sangiovese Toscana IGT

SECONDO

AGNELLO BRASATO
braised, oven roasted lamb shank, celeriac purée, stuffing, mint jelly, roasted butternut squash
Passato Organic Barbera d’Asti Superiore DOCG

DOLCE

TORTA DI RICOTTA E ZUCCA
pumpkin & ricotta cake, maple syrup, spicy cinnamon
Passato Roero Arneis DOCG