ARGOS Wine & Cocktail Dinner | A Journey Around the Mediterranean | January 27, 2026 | 6:30 PM

FROM COAST TO COAST
A Journey Around the Mediterranean

 

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Chef’s Welcome Bite A surprise from the Chef to awaken the palate.

Spanish Sangria
Adaras Calizo Garnacha, Bols Triple Sec, fresh orange juice, fruit medley

 

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I. THE OPENING: MEZE
Served Family Style for the Table

 

Breads & Spreads A collection of house-made hummus, charred baba ghanoush & whipped creamy feta. Served with spicy marinated olives, warm baked pita, and crisp crostini.

Traditional Tabbouleh A vibrant, parsley-forward salad tossed with garden mint, vine-ripened tomatoes, cracked bulgur, and a lemon-infused olive oil.

Classic Moussaka A rich, layered gratin of roasted eggplant and seasoned beef, topped with a smooth béchamel.

 

Tilenus Monteseiros Godello

 

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II. FROM THE HEARTH
Chef-Carved & Shared

 

Herb-Crusted Leg of Lamb Slow-roasted with garlic & wild Mediterranean herbs.

Roasted Pimientos A medley of peppers tossed with salt-cured capers, toasted garlic, and
cold-pressed olive oil.

Rosemary & Lemon Potatoes Crisp potatoes roasted with rosemary and a bright Mediterranean citrus-herb blend.

 

Scarpetta Barbera del Monferrato DOC

 

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III. EPILOGUE: DOLCE

Rizogalo A traditional, silky rice pudding finished with cinnamon & fresh raspberries.

 

Chocolate Espresso Martini
Crown Royal Chocolate, Galliano Ristretto, simple, Lavazza ‘spro, chocolate shavings