$1,499.99
Masseto Toscana is a rare and iconic Merlot-based wine from the sun-kissed hills of Bolgheri on the Tuscan coast. Crafted from a single-vineyard parcel with distinctive blue-grey clay soils, it exudes deep aromatics of ripe blackberry, violet, crushed stone and Mediterranean herbs. On the palate the wine is powerful yet refined: plush black-fruit concentration, polished tannins, vibrant acidity and a long, mineral-tinged finish that speaks of both elegance and terroir. This is a wine of stature — best enjoyed after some bottle age, yet compelling now for the collector or serious enthusiast.
1 in stock
Region: Bolgheri, Tuscany, Italy
Grapes: Primarily Merlot (often 100% or nearly so)
Classification: Toscana IGT (despite its prestige)
Vineyard & Soil: Historic hillside vineyard planted in the mid-1980s, comprised of three parcels (“Alto”, “Centrale”, “Junior”) with intense blue-clay and sandy soils by the Tyrrhenian Sea.
Winemaking / Ageing: Fermented and aged extensively in new French oak barriques (e.g., ~24 months) before bottling.
Vintage Potential: Built for cellaring; top vintages will age 20-30 years or more.
Tasting Notes: Expect aromas of dark berry fruit (blackcurrant, blackberry), violet/floral notes, graphite, dark chocolate and a core of polished tannins, mineral drive and a long finish.
Pairing Suggestions: Rich red meats (rib-eye, lamb), game, mature cheeses, dishes with truffle or earthy mushroom sauces.
Serving Temperature: Around 18 °C (64 °F).
Cellar Recommendation: For optimal enjoyment hold 5-10+ years for earlier drinkability, or up to 20-30+ years for full potential.
