Tuesday, January 27, 2026 | 6:30 pm – 9:00 pm
ARGOS Bar | Bistro – 150 Bellerose Dr #101, St. Albert, AB T8N 7A4
Guest Sommelier: Mark Turner – Breakthru Beverages
SRG Corporate Chef: Alberto Alboreggia
ARGOS Head Chef: Rino Lam
Tuesday, January 27, 2026 | 6:30 pm – 9:00 pm
ARGOS Bar | Bistro – 150 Bellerose Dr #101, St. Albert, AB T8N 7A4
Guest Sommelier: Mark Turner – Breakthru Beverages
SRG Corporate Chef: Alberto Alboreggia
ARGOS Head Chef: Rino Lam