Buco Windermere Wine Dinner: Italy Meets Portugal | March 19, 2025 | 6:30 PM

ASSAGGINO

Chef Alberto’s surprise welcome bite

ZUPPA

COZZE E PATATE
fresh PEI mussels & potato soup, crostino, tomato concassé, DOP evoo
Cabriz Espumante Bruto Dao DOC

PASTA

GNOCCHI
fresh-made spinach & ricotta gnocchi, four-tomato pomodoro sauce, pecorino cheese
Cabriz Reserva Red Dao

SECONDO

BACCALÀ IN SALSA
braised salty cod, onions, olives, potato, garlic, white wine, tomato, mashed potato, basil olive oil
Cabriz Sauvignon Blanc

DOLCE

FRAGOLE CON GELATO
fresh marinated strawberries, Amaretto Disaronno, vanilla gelato, crumbled cookies
Quevedo 10-Year-Old Tawny