Sorrentino’s Century Park | Giro d’Italia Wine Dinner Series – Sicilia e Puglia | March 4, 2025 | 6:30 PM

STUZZICHINO

Chef Alberto’s surprise bite

ANTIPASTO

BURRATA DI ANDRIA
fresh IGP Burrata, eggplant fritto, tomato jam, Pugliese evoo DOP

PRIMO

ORECCHIETTE CIME DI RAPA
‘small ear’ pasta, broccoli rabe, anchovies, garlic, Buco chili oil, toasted breadcrumbs

SECONDO

TONNO SCOTTATO ALL’ARANCIA
red tuna steak, caponata siciliana, blood orange, green peas coulis

DOLCE

CANNOLI SICILIANI
house-made cannoli, fresh ricotta cheese, orange zest, chocolate & pistacchio