Buco Windermere Wine Dinner: Ciao et Bonjour | February 19, 2025 | 6:30 PM

ASSAGGINO

Chef Alberto’s surprise welcome bite

ANTIPASTO

BEEF TARTARE
Alberta beef tenderloin, smoked Cutrera olive oil DOP, toasted bread, truffle butter, shallots
Château Fuissé – Mâcon-Villages
100% Chardonnay

PRIMO

RISOTTO
Chef Alberto’s red wine risotto, vegetable ratatouille, orange candy, gorgonzola
Château Fuissé – Juliénas
100% Gamay Noir

SECONDO

POLLO AL FORNO
braised chicken, Coq au Vin, lardons, mushrooms, vegetables, served with mashed potatoes
Domaine A.-F. Gros Bourgogne
100% Pinot Noir

DOLCE

BIGNÈ AL CIOCCOLATO
house-made cream puffs, warm chocolate sauce, crunchy hazelnuts
Fournier Val de Loire Pinot Noir Rosé
100% Pinot Noir