$95.00
Guest Sommelier: William Bincoletto – The Edmonton Wine Guy
SRG Corporate Chef: Alberto Alboreggia
60 in stock
ASSAGGINO
Chef Alberto’s surprise bite
ANTIPASTO
ZUPPA DI ZUCCA E AMARETTO
pumpkin soup, Amaretto di Saronno, house-made bread, percorino, DOP olive oil
Alois Lageder Chardonnay Alto Adige DOC
PASTA
RAVIOLI DI ZUCCA E ANATRA
house-made butternut squash ravioli, Brome Lake duck breast, blueberry sauce, parmigiano
Torre Zambra Idi di Marzo Primitivo Puglia IGT
SECONDO
AGNELLO BRASATO
braised, oven roasted lamb shank, celeriac purée, stuffing, mint jelly, roasted butternut squash
Tenuta Montecchiesi Sangiovese Toscana IGT
DOLCE
TORTA DI RICOTTA E ZUCCA
pumpkin & ricotta cake, maple syrup, spicy cinnamon
Canella Lido Prosecco Rosé DOC
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com