$95.00
+ Gratuity & GST
Guest Sommelier: Becca Swanson Summit Fine Wines
SRG Corporate Chef: Alberto Alboreggia @alboreggia
Date: October 23, 2024
Time: 6:30 pm – 9:00 pm
Address: 1249 Windermere Way SW
Phone: 780.474.6466
Email: info@sorrentinos.com
26 in stock
ASSAGGINO
Chef Alberto’s surprise bite
ANTIPASTO
ZUPPA DI ZUCCA E AMARETTO
pumpkin soup, Amaretto di Saronno, house-made bread, percorino, DOP olive oil
Podere San Cristoforo Luminoso Maremma Toscana DOC
PASTA
RAVIOLI DI ZUCCA E ANATRA
house-made butternut squash ravioli, Brome Lake duck breast, blueberry sauce, parmigiano
Bocelli Sangiovese Toscana IGT
SECONDO
AGNELLO BRASATO
braised, oven roasted lamb shank, celeriac purée, stuffing, mint jelly, roasted butternut squash
Passato Organic Barbera d’Asti Superiore DOCG
DOLCE
TORTA DI RICOTTA E ZUCCA
pumpkin & ricotta cake, maple syrup, spicy cinnamon
Passato Roero Arneis DOCG
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com
SRG HEAD OFFICE
10665 109 Street Edmonton, AB T5H 3B5
T 780.474.6466 F 780.474.6494
info@sorrentinos.com