SOLD OUT! Garlic Fest Mini STOMP Fundraiser Dinner presented by Dennis & Constance Nolin | April 28, 2024 | 5:30PM

$325.00

Single Tickets = $325 + Gratuity & GST
Tables of 10 = $3250 + Gratuity & GST

Please contact carmelojr@sorrentinos.com for table requests larger than 10 people.


Featuring

Menu: 5 Courses | 5 Wines Sponsored by Chloe Wine Collection
SRG Corporate Chef: Alberto Alboreggia | @alboreggia

Details

Reception: 5:30 PM
Dinner: 6:00PM
Attire – Business

Date: Sunday, April 28, 2024
Time: 5:30 pm – 9:00 pm
Address: 10162 100 street, Edmonton, AB T5J 0P5
Phone: 780.474.6466
Email: info@sorrentinos.com

Out of stock

Additional Information

STUZZICHINO

CALZONE FRITTO
rapini, salsiccia, piri piri aïoli
Long Shadows Poets Leap Riesling Columbia Valley

ANTIPASTO

SMOKED SALMON
smoked salmon, sour cream, beetroot tartare, micro salad, brioche bread
Chloe Wines Chardonnay Sonoma County

PASTA

CRESPELLE AL TARTUFO E FUNGHI
wild mushroom & black truffle stuffed, béchamel, pecorino romano
Chloe Wines Cabernet Sauvignon Monterey County

SECONDO

BISON SHORT RIBS
oven-braised bison short ribs, truffle parmigiano mashed potato, asparagus spears
Frank Family Cabernet Sauvignon Napa Valley

DOLCE

ZABAIONE
fresh berries, cream
Graham’s 10yr Old Tawny Port